How to prepare melon in syrup

How to prepare melon in syrup

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If you want to keep the melon longer, sterilize the jars, fill them and cook them to make them empty. Let cool and label them.

2 Keep it in the fridge

Put the melon pieces in an airtight glass container and fill with the syrup. Close and keep it in the fridge.

3 Clean and chop the melon

Put a saucepan on the fire with two glasses of water and one of sugar and cook until the syrup forms.