If you want to keep the melon longer, sterilize the jars, fill them and cook them to make them empty. Let cool and label them.2 Keep it in the fridge
Put the melon pieces in an airtight glass container and fill with the syrup. Close and keep it in the fridge.3 Clean and chop the melon
Put a saucepan on the fire with two glasses of water and one of sugar and cook until the syrup forms.