The fondue It is a very easy to use kitchen accessory that allows you to prepare a dinner that everyone likes and that is both sweet and salty.
Before choosing the model of fondue that best suits your needs, look at these points.
- Material. They can be found in iron, stainless steel and even porcelain. The steel ones are the most common because they are light, heat quickly and clean easily.
- Functioning. The classic ones are candle and burner. In both cases, be careful with the flame. You can also find them electric that heat faster and the temperature is better controlled thanks to a regulator.
- Capacity. It depends on the use that will be given. It is best to take models for 4-6 people.
- Burners. most of fondues They work with one where you put alcohol to burn liquid or gel. Always make sure it is cold and never exceed its capacity.
Fondues ... to melt!fondue in red
With splash guard, from Beka.Rustic fondue
In stainless steel and copperfondue mini for two
Ideal for a mini cheese fondue.Electric electric fondue
Ideal if there are children at the table, by Russell Hobbs.fondue mini MIni
Perfect for chocolate, from Ibili.Microwave fondue
No fuel, no fire, from Lékué.Source type
Ideal for parties, Princess.fondue for lovers
Perfect for Valentine's Day, from Tish.Glass fondue
For, meats, cheese and chocolate, from Style'n Cook.Full fondue
The most complete set with 22 pieces, by Soul Kitchen.Fondue for children
They will have a pipe, from BabyAmy.skewers skewers
With insulating handle and sharp tips, from Pebly.