Even if you don't like them, you will love this recipe, give them a new opportunity.
Brussels sprouts cake
To make the dough, put in a bowl 150 g of flour, 75 g of butter at room temperature and a pinch of salt. Integrate the ingredients and add 4 knives. of cold water Knead until you get a dough ball. Cover with plastic wrap and bring to the fridge for about 20 minutes.
Clean 500 g of Brussels sprouts removing the surface leaves and cutting the base. Blanch in boiling water with a little salt. Boil about 10 minutes and remove in a bowl of ice water to cut the cooking. In a bowl, mix 4 eggs, salt and pepper to taste, 200 g of cream cheese and 100 g of finely sliced bacon.
Stretch the dough with the help of a roller. Line a baking dish and prick the dough. Bake 5 minutes and set aside. Dump the previous mixture and place the sprouts. Sprinkle nuts and bake 15 minutes at approximately 180º C until golden brown. Remove, unmold ... and ready!
If you buy fresh cabbages choose the small ones and tight leaves and keep them in the less cold place of the refrigerator.