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First and second for a gala dinner

First and second for a gala dinner

On this occasion we present a four-course menu typical of Christmas dinners but with a different touch.

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1. INPUT: LOMBARDA SALAD

The Lombard is a classic at Christmas Eve dinner, at least in Spain, but this recipe is presented as a salad.

Full recipe here.

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2. FIRST DISH: CALAMAR WORKSHOPS

Change the traditional seafood for these original noodles for a cheaper option.

Full recipe here.

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3. SECOND FISH: MERLUZA FILLED WITH PRAWNS

A plate of fish never hurts. And if you buy hake and prawns in time you will get better price.

Full recipe here.

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4. SECOND MEAT: LACQUERED ORANGE DUCK

Piglet, lamb, sirloin, stuffed turkey or capon, are some of the favorite meats for Christmas Eve dinner, but ... What if you surprise everyone this year with duck?

Full recipe here.

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5. AND DESSERT?

In addition to the traditional tray of nougat, polvorones, marzipan and peladillas, try some of these delicious Christmas sweets:

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