Difficulty: Easy. Weather: +60 min.
INGREDIENTS (4 people):
- 150 g of Digestive cookies
- 8 figs
- 250 g of cream cheese
- 1 egg
- 2 natural yogurts
- 5 g of neutral jelly
- 90 g icing sugar
STEP 1Cheesecake and figs: Step 1.
Crush cookies with the help of a roller and mix them with 50 g of crushed hazelnuts and 60 g of butter. Cover the bottom of a 20 cm diameter mold, suitable for baking, with the cookie mix.
STEP 2Cheesecake and figs: Step 2.
Put in a bowl cream cheese, yogurts, 80 g of icing sugar, an egg and two figs; shake. Put the mixture in a saucepan on the fire. Once hot, add the neutral gelatin and stir with a spoon; remove.
STEP 3Cheesecake and figs: Step 3.
Pour the mixture in the mold. Put in the refrigerator for at least 2 hours. Remove and decorate the cake with several natural figs well washed and sliced. You can add some honey or jam.